Sekmechoy, a restaurant that has its roots at Salak South specializing in Claypot Pepper Bak Kut Teh is the latest addition to the huge list of Bak Kut Teh restaurants in Kepong. But first let me just say that if you do could not afford to be the earliest customer or wait for at least one hour during peak periods, you can forget about eating here because they are currently understaffed as well as overwhelmed with customers. Getting a table would be the least of your concerns, as the food is getting out of the kitchen really slowly. Luckily the food was very good and quite worth the wait, else I would have been cranky.
I know I have said some bad things about pepper based Bak Kut Teh in the past. But after trying Sekmechoy’s I have to take back those words now. Although it tastes very different from the herbal version, there is no doubt it is still delicious in its own way. I find the clear broth’s peppery flavor spot on and not too overpowering, which I think is why it tastes acceptable for me. Each portion costs RM11.
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